Pineapple Sauce for your Easter Ham (Mom Style)

1 cup water
1 1/2 cups pineapple juice
3 Tbsp corn starch
2 Tbsp brown sugar
1 Tbsp vinegar
2 tsp mustard
1 can crushed pineapple

Drain Pineapple, mix juice with water.
Mix in cornstarch and dissolve completely.
Put on stove and add brown sugar, vinegar and mustard while stirring constantly.
Bring it to a boil.
Take off stove and add pineapple.

Happy Easter Everyone!!