Basic Whole Wheat Bread

I am copying and pasting from www.keeperofthehome.org so that I can have this yummy and easy recipe on hand.  I like how she takes the dough out of the bread maker and bakes it so it looks prettier.  So without further adieu...

(this comes from Bread Machine Magic, an older book full of over 100 machine specifically for the bread machine. There are many great recipes, but I like this one for it's simplicity and consistently. It is also a good bread to make if you are starting out, or not used to eating whole grains, as you can gradually up the amount of whole wheat flour).
Makes a 1 1/2 pound loaf
1/2 cup water (if you have a Welbit/Dak machine, add 2 Tbsp more water)
3/8 cup milk
1 egg
1 1/2 cups whole wheat flour
1 1/2 cups bread flour (I use all whole grain flour, and have done it with wheat and spelt)
1 1/2 tsp salt
1 1/2 Tbsp oil
1 1/2 Tbsp honey (do the oil first, then the honey, and it will slide so easily off the spoon)
2 tsp active dry yeast (they recommend Red Star and I would agree)
Place all ingredients in bread pan, select Light Crust setting and press start.
Or, you can do what I have been doing lately, with excellent results. is to make this bread on a dough cycle, then pull it out, knead very briefly and place it in an oiled pan. Let it rise until doubled (usually less than an hour), and bake in the oven at 375 F for about 30 minutes (I set my timer for 20 and check it, as I've only done this a couple times so far). Bake until nicely browned.
After baking, remove bread from pan, place on cake rack and allow to cool for 1 hour before slicing (this is good practice whenever baking bread).