Wednesday, November 19, 2008

Black Bean Salad

Okay, I went to a welfare meeting two weeks ago and they had food storage recipes WITH SAMPLES afterward. Food storage recipes ARE always good because they use food storage, but AREN'T always good for how your taste buds feel when you eat them. This sample had me begging for the recipe. Enjoy!

Boil together:
3 cups black beans in 9 cups of water.
Drain and allow beans to cool, then add:
2 cups frozen corn
1/2 cup choppen onion (dice a green or sweet onion into small pieces)
1/2 cup choppen pepper (red, yellow, orange or green)
2 avocados, pealed and diced
1/2 cup chopped cilantro
1/4 cup lime juice
1 cup Italian salad dressing
1-1/2 tsp garlic salt

Delcious! I think it would be great to put on tortilla chips, or just alone!

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