3 Sweet Potatoes (depending on size)
1 Tbsp Olive Oil
1 Tbsp Brown Sugar
1/2 tsp Chili Powder
1/2 tsp Salt
1/4 - 1/8 tsp Cayenne Pepper (I recommend the 1/8)
Preheat Oven to 400 F. Peel potatoes and cut into 1/8 inch wedges or cubes. In a large bowl toss potatoes with oil. Mix sugar and Seasonings together. Sprinkle on Potatoes and stir until evenly coated. Spread on a non-stick baking sheet, large enough to hold potatoes without over-crowding. Roast potatoes for 30 minutes, turning every 10 minutes (which I don't do) until tender and browned.
Serves 4 at 3 points each.
1 comment:
YAY, these were awesome. I can't wait to make them.
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