Easy Pork Chops

I got this recipe off the internet at recipezaar.com . We've made it twice now and really enjoyed it.


The only changes we made were:
1.) Like tripling the spices...what they say didn't go very far.
2.) Added mushrooms to the onions.
3.) Sauteed the onions and mushrooms in the skillet before baking and
4.) Used poultry seasoning instead of sage



So here goes:
By: MizzNezz
40 min 10 min prep
SERVES 4

These chops come out of the oven so moist and juicy. Can also be done on the grill.

Ingredients
1/2 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon paprika
1/4 teaspoon sage
1/4 teaspoon thyme
4 boneless pork loin chops
1 tablespoon oil
1 onion, sliced

Directions
1Mix the dry ingredients and sprinkle on both sides of the pork chops.
2Brown chops in oil.
3Place each of the chops on a piece of heavy foil.
4Layer each with onions.
5Seal pouches tightly.
6Place on baking sheet.
7Bake at 425* for 30 minutes.

Enjoy! The picture is my very own attempt FYI!