Orange you glad I didn't say banana?

Well, last week I was lucky enough to have Jarrett post a comment!  I don't think I've ever seen that happen.  He promised to post a recipe soon, so keep your eyes out.  I can't wait to try it out.  I won't spoil what it is (even though you can find out by reading the comments from the lasagna recipe), but I thought I'd do a recipe in the same category--bevarages.

As you can tell, the title of this post is fruity.  So, without further ado, I give you this week's recipe:

-1 gallon milk

Steps:  Either purchase from store, or milk a cow.  If you milk a cow make sure you pasteurize it somehow.  Either way, it's best to keep milk in the fridge.  I've heard milk doesn't do a body good if you don't.  The next step is to remove it from the fridge.  This can be tricky.  Some refrigerators have the handles on the left, and some have them on the right.  And on some models, you can even switch it up.  Consult your owner's manual, and if all else fails try google.  After removing the milk, you then need to unscrew the cap.  On store-bought gallons, you probably have to also break off the little plastic ring they have on at the top.  Then pour into a bowl of cereal, a glass, or whatever suits your fancy.  Maybe you have a cat and you are pouring it into a saucer.  Afterwards, put the cap back on and return the milk to the refrigerator.  Make sure and finish the gallon off by the expiration date or you risk being fined by the Dairy Association.  Last I checked it was a $217 fine so watch out.  

I won't even begin a discussion on 2%, 1%, skim milk, or homo.  Too many people have too many opinions about this. With all the real problems in the world, I'd like to focus on solving them before having to worry about which type of milk is best.

--Dustin